Pecan Pie

Ingredients

• 1 single pie crust (home-milled flour, butter, salt)
• 2 cups pecans, roughly chopped + a handful of halves
• 3 eggs
• 1 cup honey (or ¾ cup sorghum/cane syrup)
• ½ cup brown sugar
• 4 tbsp butter, melted
• 1 tsp vanilla · pinch of salt

Off the shopping list: pecans, eggs, butter, honey, flour. Bought: sugar, vanilla, salt.

Method

1. Heat oven to 350°F. Line a pie pan with the crust and crimp the edge.
2. Toast the pecans 6–8 min until fragrant; cool.
3. Whisk eggs, honey, brown sugar, melted butter, vanilla, and salt until smooth.
4. Stir in the chopped pecans; pour into the crust and arrange the halves on top.
5. Bake 50–55 min until the center is just set with a slight jiggle.
6. Cool completely (it sets as it cools). Serve with whipped cream off the top of the milk.